Crawfish Etouffee'


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Member since 2013
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Serves 6-8 | Prep Time 10 | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

1 lbs. peeled crawfish tails
1 yellow onions (chopped)
1 10 oz. cans cream of Mushroom soup
1 stk.. butter
1/2 cup green onions (chopped)
2 tbsp. parsley (chopped)
2 ribs celery .


Directions

Sauté yellow onion & celery in


butter; add crawfish fat &


mushroom soup. Simmer


5 to 7 minutes on low heat.


Add crawfish & all seasonings.


If needed add water.


To thicken if needed mix


cornstarch with a little water,


cook for 10 minutes more


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