CRAWFISH ETOUFFEE'

 

  • Cooking Time: 35
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • 1 lbs. peeled crawfish tails
  • 1 yellow onions (chopped)
  • 1 10 oz. cans cream of Mushroom soup
  • 1 stk.. butter
  • 1/2 cup green onions (chopped)
  • 2 tbsp. parsley (chopped)
  • 2 ribs celery .

Directions

  • Sauté yellow onion & celery in
  • butter; add crawfish fat &
  • mushroom soup. Simmer
  • 5 to 7 minutes on low heat.
  • Add crawfish & all seasonings.
  • If needed add water.
  • To thicken if needed mix
  • cornstarch with a little water,
  • cook for 10 minutes more

Notes

Categories: Main Dish  Seafood 

Author Credit: Oliver Olano

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