More Great Recipes: Appetizer | Main Dish | Potato | Seafood

Crawfish Potato Boats


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Member since 2013

Serves 6 | Prep Time 35 | Cook Time 20

Ingredients

6 lrg. White potatoes
1 lb. peeled crawfish tails
1 stk. butter
1/2 cup half & half cream
1-cup sharp cheese (grated)
4 sprigs of parsley (chopped)
Paprika
Tony's seasoning


Bake or microwave potatoes until


nearly soft.


Remove &cut off 1/3 of potato


top, scoop out pulp leaving a shell


about 1/4 thick. Combine pulp,


butter, half &


half, green onion, cheese &


Tony's. Sauté crawfish in butter


5 to 6 minutes, then add pulp


mixture ,Blend well. Spoon


mixture in Shells and bake @ 350


degs. About 20 to 25 minutes.


Remove and garnish with


Parsley & paprika.


Pairs Well With


Notes

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