CRAWFISH SPREAD

 

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  • Servings:
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Ingredients

  • 1 pkg (16 oz) frozen cooked crawfish tails, thawed
  • 1 8oz softened cream cheese
  • 1 medium green pepper, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced
  • 1/2 to 1 tsp Creole seasoning
  • 1/2 tsp salt
  • 6 to 12 drops hot pepper sauce
  • Assorted crackers

Directions

  • Chop crawfish, pat dry.
  • In a small mixing bowl, beat the cream cheese.
  • Add the peppers, onion, garlic, Creole seasoning, salt & hot pepper sauce.
  • Stir in the crawfish.
  • Cover & refrigerate for at least 2 hours.
  • Serve with crackers.

Notes

This is a Taste of Homes Recipe. You can also use shrimp or crabmeat if you like. I try & keep these ingredients on hand for a quick & easy appetizer.

Categories: Appetizer  Finger Food  Spread 
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