Recipes

Crawfish Spread

kelbud6
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This is a Taste of Homes Recipe. You can also use shrimp or crabmeat if you like. I try & keep these ingredients on hand for a quick & easy appetizer.

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• 1 pkg (16 oz) frozen cooked crawfish tails, thawed
• 1 8oz softened cream cheese
• 1 medium green pepper, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 small onion, finely chopped
• 6 garlic cloves, minced
• 1/2 to 1 tsp Creole seasoning
• 1/2 tsp salt
• 6 to 12 drops hot pepper sauce
• Assorted crackers

Chop crawfish, pat dry.

In a small mixing bowl, beat the cream cheese.

Add the peppers, onion, garlic, Creole seasoning, salt & hot pepper sauce.

Stir in the crawfish.

Cover & refrigerate for at least 2 hours.

Serve with crackers.