More Great Recipes: Appetizer | Finger Food | Spread

Crawfish Spread


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Serves | Prep Time | Cook Time

Ingredients

1 pkg (16 oz) frozen cooked crawfish tails, thawed
1 8oz softened cream cheese
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1/2 to 1 tsp Creole seasoning
1/2 tsp salt
6 to 12 drops hot pepper sauce
Assorted crackers


Chop crawfish, pat dry.


In a small mixing bowl, beat the cream cheese.


Add the peppers, onion, garlic, Creole seasoning, salt & hot pepper sauce.


Stir in the crawfish.


Cover & refrigerate for at least 2 hours.


Serve with crackers.


Pairs Well With


Notes

This is a Taste of Homes Recipe. You can also use shrimp or crabmeat if you like. I try & keep these ingredients on hand for a quick & easy appetizer.

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