Crawfish Stew
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Why I Love This Recipe
Ingredients You'll Need
1 lb. crawfish tails & fat
1/2 cup margarine
1/2 cup flour
1 yellow onion ,chopped
1/2 bell pepper, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1/3 tbsp. Lee & Perrin
1 tsp. minced parsley
1 tsp. minced scallions
Directions
Make a roux with flour &
margarine , cut off heat.
Add crawfish fat & all vegetables.
Stir mixture until it stops
sizzling. Add seasoned crawfish
& enough water to cover all
ingredients. Let simmer for 30
minutes. Add green onions &
parsley the last 5 minutes. Serve
over cooked rice. Note you may
substitute shrimp, oysters, crab
meat or fish.