1 sm. head cabbage, chopped
2 pkg ramen noodles (I use beef)
1 bag frozen brussel sprouts
4 c. water
1 med. onion, sliced
1/2 c. sugar
12 oz pkg bacon chopped and partially cooked
Salt & pepper to taste
Partially cook bacon until almost brown.
Drain all but 2-3 Tbls.
Parboil sprouts & drain.
Place water and sugar in pan.
Cook on medium heat until sugar dissolves.
Stir in 2-3 Tbls bacon grease and the seasoning packets from the ramen noodles
Place cabbage, brussels sprouts, cooked, drained bacon, ramen noodle and onion, into the crock pot
Pour liquid over top
Season with salt and pepper as desired.
Cook on low for 4-6 hours; until cabbage is done to your liking
Serve and enjoy.
Pairs Well With
I made this up after tasting it at a pot luck.....