CREAM OF MUSHROOM CHICKEN AND RICE

 

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Ingredients

  • 3 Cooked Chicken Breasts - Shredded
  • 2 Cans Campbells Cream of Mushroom Soup
  • 6 - 8 Cups Prepared White Rice (I use Minute - make according to package directions)
  • 1/4 Cup Milk

Directions

  • Preheat oven to 375.
  • In small bowl mix together soup and milk and stir well.
  • In a 8x8 pyrex or other baking dish layer cooked rice, chicken and then mushroom soup.
  • Since most of the ingredients are already cooked I just bake about 15 minutes. Season with S&P and serve!
  • NOTE: I cook my rice with chicken stock for more flavor. Another yummy option is adding broccoli!

Notes

This is a very easy and basic recipe. I used this recipe when I was a beginner and I still use it today. I make this when I have leftover chicken from the night before, I just shred it and throw it in!

Categories: Main Dish  Poultry 
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