Cream Caramel Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

CREAM CAKE LAYERS
2 sticks butter
3 cups sugar
6 eggs
2 2/3 cups flour
1/4 teaspoon baking soda
1 teaspoon salt
1 8 ounce sour cream
1 tablespoon vanilla
CARAMEL FROSTING
1/2 pound butter
2 cups light brown sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
4 cups confectioner's sugar


Directions

FOR CAKE: Cream butter and sugar until fluffy. Add eggs, one at a time. Sift flour, baking soda and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into 3-9" prepared pans. Bake at 350 degrees for 25-35 minutes. Test doneness. Remove from oven and cool on rack for 10 minutes. Carefully remove from pans to cool completely then frost.


FROSTING: Melt butter and brown sugar and milk. Cook 2 minutes over medium heat stirring constantly. Remove from heat. Add vanilla and pour over confectioner's sugar. Beat until smooth. Let cool slightly. Frost layers.


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