More Great Recipes: Cake

Cream Caramel Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CREAM CAKE LAYERS
2 sticks butter
3 cups sugar
6 eggs
2 2/3 cups flour
1/4 teaspoon baking soda
1 teaspoon salt
1 8 ounce sour cream
1 tablespoon vanilla
CARAMEL FROSTING
1/2 pound butter
2 cups light brown sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
4 cups confectioner's sugar


FOR CAKE: Cream butter and sugar until fluffy. Add eggs, one at a time. Sift flour, baking soda and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into 3-9" prepared pans. Bake at 350 degrees for 25-35 minutes. Test doneness. Remove from oven and cool on rack for 10 minutes. Carefully remove from pans to cool completely then frost.


FROSTING: Melt butter and brown sugar and milk. Cook 2 minutes over medium heat stirring constantly. Remove from heat. Add vanilla and pour over confectioner's sugar. Beat until smooth. Let cool slightly. Frost layers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart