CREAM CHEESE/PECAN FROSTING
- 8 ounce package cream cheese, softened
- 1 stick unsalter butter, softened
- 1 tsp vanilla
- about 2-3 cups confectioners sugar
- about 1 cup chopped and finely chopped pecans
Beat cream cheese and butter until combined.
Add vanilla and sugar.
Beat until smooth and fluffy.
Stir in pecans.
No Reviews at this time.