CREAM CHEESE/PECAN FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 ounce package cream cheese, softened
  • 1 stick unsalter butter, softened
  • 1 tsp vanilla
  • about 2-3 cups confectioners sugar
  • about 1 cup chopped and finely chopped pecans

Directions

  • Beat cream cheese and butter until combined.
  • Add vanilla and sugar.
  • Beat until smooth and fluffy.
  • Stir in pecans.

Notes

Categories: Dessert  Frosting 

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