Recipes

CREAM CHEESE BALL

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Cream Cheese Ball

I know you will wonder about the coen beef. but everyone who has ever wondered about it has always asked me to bring this to a gathering

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INGREDIENTS

  • 3 pkgs. 8ozs.
  • 1 lb. Deli corned beef
  • 1 bunch scallions
  • 1 dash worchester sauce
  • 1 Tb. Accent

DIRECTIONS

Divide corn beef in half.


Chopped separately scallions and corn beef.


In a mixing bowl,mix cream cheese,half of the corn beef,scallions,worchester sauce and accent. Mix well,form mixture into ball,place ball into refrigerator for approx. 2 hours(this will allow the cheese ball to get firm)


Remove from the refrigerator and roll cheese ball into the remaining corn beef.


Refrigerate


I serve this with crackers or pumpernickel bread torn into pieces.


RECIPE BACKSTORY

I know you will wonder about the coen beef. but everyone who has ever wondered about it has always asked me to bring this to a gathering

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