Cream Cheese Ball


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I know you will wonder about the coen beef. but everyone who has ever wondered about it has always asked me to bring this to a gathering


Ingredients You'll Need

3 pkgs. 8ozs.
1 lb. Deli corned beef
1 bunch scallions
1 dash worchester sauce
1 Tb. Accent


Directions

Divide corn beef in half.


Chopped separately scallions and corn beef.


In a mixing bowl,mix cream cheese,half of the corn beef,scallions,worchester sauce and accent. Mix well,form mixture into ball,place ball into refrigerator for approx. 2 hours(this will allow the cheese ball to get firm)


Remove from the refrigerator and roll cheese ball into the remaining corn beef.


Refrigerate


I serve this with crackers or pumpernickel bread torn into pieces.


Questions, Comments & Reviews



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