CREAM CHEESE BARS
- 2 8 oz pckgs cream cheese, softened
- 1 cp white sugar
- 1 egg yolk
- 1 teasp vanilla
- 2 8 oz pckgs refrigerated crescent rolls
- 1/4 cup white sugar
- 1 teasp cinnamon
Preheat oven to 350
Lightly grease a 9X13 pan.
In medium bowl, cream together cream cheese and 1 cp sugar until smooth.
Stir in egg yolk and vanilla
Unwrap one package of crescent rolls, and spread in pan pinching seams together lightly.
Pour and spread cream cheese mix over the crescent rolls.
Unwrap next pckg of crescent rolls and spread on top of cream cheese pinching seams together.
Combine remaining sugar and cinnamon and sprinkle over the top.
Bake for 30 - 35 minutes in the preheated oven, until the top begins to brown.
Cool and cut into bars.
I got this recipe from a friend on CafeMom. They are SO yummy and were such a hit I had to share. They taste just like a cheese danish!