CREAM CHEESE BLUEBERRY PIE

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time: 20

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 pastry shell (9-inches), baked
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 3 cups fresh or frozen blueberries

Directions

  • In a small mixing bowl, beat cream cheese and confectioner's sugar until smooth. Fold in whipped cream. Spread into pastry shell.
  • In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

Notes

Categories: Dessert  Pie 

Author Credit: Taste of Home Annual Recipes 2006

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