Cream Cheese Blueberry Pie


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Serves 6-8 | Prep Time 20 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
1 pastry shell (9-inches), baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries


Directions

In a small mixing bowl, beat cream cheese and confectioner's sugar until smooth. Fold in whipped cream. Spread into pastry shell.


In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.


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