CREAM CHEESE BROWNIE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • I PiIlsbury~ Refrigerated Pie Crust (from I5-oz. pkg.), softened as directed on package
  • I (8-oz.) pkg. cream cheese, softened 3 tablespoons sugar
  • I teaspoon vanilla
  • 3 eggs
  • I (15.1-oz.) pkg. Pillsbury" Thick 'n Fudgy Hot Fudge Swirl Deluxe Brownie Mix
  • 1/4 cup oil
  • 2 tablespoons water
  • 1/2 cup chopped pecans

Directions

  • Heat oven to 350°F. Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan.
  • In medium bowl, combine cream cheese, sugar, vanilla and 1 of the eggs; beat until smooth. Set aside.
  • Reserve hot fudge packet from brownie mix for topping. In large bowl, combine brownie mix, oil, 1 tablespoon
  • of the water and remaining 2 eggs; beat 50 strokes with spoon.
  • Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture
  • over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.
  • Bake at 350°F. for 40 to 50 minutes or until center is puffed and crust is golden brown. If necessary, cover edge
  • of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. (Pie may have cracks
  • on surface.)
  • Place hot fudge from packet in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir in
  • remaining tablespoon water. Drizzle fudge over top of pie. Cool 3 hours or until completely cooled. Store in refrigerator.
  • 8 servings
  • HIGH ALTITUDE (ABOVE 3500 FEET):
  • Add 3 tablespoons flour to dry brownie mix. Bake as directed above.

Notes

Categories: Dessert  Pie 

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