CREAM CHEESE CHICKEN
- 3 chicken breasts(cut into small pieces)
- 1 can chicken broth
- 4-8 cloves garlic
- red pepper flakes( I added about 1/2 tsp)
- 4 oz cream cheese
- 1.5 Tbsp flour
- 2 tsp white wine
Put chicken in a pan with a little olive oil. Add red pepper flakes and pressed garlic.
After 1-2 min add 3/4 can chicken broth and white wine. Bring to a boil and simmer 20-25 min or until chicken is done.
Remove chicken from pan and place in a heat safe bowl, keep warm.
Mix flour with reserved broth and add to pan. Mix.
Add cream cheese and mix until sauce is thick and bubbly.
Add chicken back to sauce.
Great served over rice or with steamed or stir-fried vegetables.