More Great Recipes: Main Dish | Poultry | Stove

Cream Cheese Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 chicken breasts, trimmed and kept whole or cut into strips or chunks
1 can chicken broth, separated
4-8 cloves garlic
Red pepper flakes
4 oz cream cheese
1.5 tbs flour
2 tsp white wine


Put chicken in large pan with a little bit of olive oil


Add red pepper flakes and pressed garlic


After 1-2 min, add 3/4 can chicken broth and white wine


Bring to a boil then simmer 20-25 min until chicken is cooked


Remove chicken and place in a covered dish; keep warm


Mix flour with remaining broth and add to pan; mix


Add cream cheese, mix until thick and bubbly


Pour sauce over chicken; this is great served over rice with steamed or stir-fried vegetables


Pairs Well With


Notes

Just trying to keep track of this so I don't lose it.

Chicken with Cream Cheese Sauce

(From Nestie MaryEllen)

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