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Cream Cheese Chicken

ms.musketeer
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(Source: MaryEllen)

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• Cooking Time: 25-30
• Servings: 3
• 3 chicken breasts, trimmed and kept whole or cut into strips or chunks
• 1 can chicken broth, separated
• 4-8 cloves garlic
• red pepper flakes
• 4 oz cream cheese
• 1.5 tbs flour
• 2 tsp white wine
• Optional: chopped red and green peppers or 1 chopped jalapeno

Put chicken in large pan with a little bit of olive oil

Add red pepper flakes and pressed garlic

After 1-2 min, add 3/4 can chicken broth and white wine; add the chopped peppers at this time if you are using them

Bring to a boil then simmer 20-25 min until chicken is cooked

Remove chicken and place in a covered dish; keep warm

Mix flour with remaining broth and add to pan; mix

Add cream cheese, mix until thick and bubbly