More Great Recipes: Main Dish | Poultry | Stove

Cream Cheese Chicken

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Member since 2006

Serves 3 | Prep Time | Cook Time 25-30


3 chicken breasts, trimmed and kept whole or cut into strips or chunks
1 can chicken broth, separated
4-8 cloves garlic
red pepper flakes
4 oz cream cheese
1.5 tbs flour
2 tsp white wine

Optional: chopped red and green peppers or 1 chopped jalapeno

Put chicken in large pan with a little bit of olive oil

Add red pepper flakes and pressed garlic

After 1-2 min, add 3/4 can chicken broth and white wine; add the chopped peppers at this time if you are using them

Bring to a boil then simmer 20-25 min until chicken is cooked

Remove chicken and place in a covered dish; keep warm

Mix flour with remaining broth and add to pan; mix

Add cream cheese, mix until thick and bubbly

Pairs Well With


(Source: MaryEllen)

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