More Great Recipes: Main Dish | Poultry

Cream Cheese Chicken


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Member since 2007

Serves 4-6 | Prep Time | Cook Time

Ingredients

3 to 3 1/2 pounds boneless chicken breasts or thighs
2 tablespoons melted butter
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 can (10 3/4 ounces) cream of mushroom soup
8 ounces cream cheese, cut into cubes
1/2 cup dry white wine
1 tablespoon chopped onion


Brush chicken with butter and sprinkle with salt and pepper. Place in a slow cooked and sprinkle dry dressing mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.


Cook until bubbly and smooth. Pour over the chicken and cover and cook 30 to 45 minutes longer.


Serve chicken with sauce.


Pairs Well With


Notes

A dash of local for every season
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