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Cream Cheese Clouds


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Member since 2006

Serves | Prep Time | Cook Time 15

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) Cream Cheese, cut into 12 cubes
1/4 cup (1/2 stick) butter, melted


Preheat oven to 350 F.


Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.


Mix sugar and cinnamon in shallow dish.


Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar.


Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal.


Place, seam sides up, in lightly greased muffin pan.


Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.


Bake 15 minutes or until golden brown.


Serve warm.


Pairs Well With


Notes

I found this recipe on Kraftfoods.com. If you love cream cheese this is the recipe for you!

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