• Cooking Time: 15
  • Servings:
  • Preparation Time:


  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1 Tbsp. ground cinnamon
  • 1 pkg. (8 oz.) Cream Cheese, cut into 12 cubes
  • 1/4 cup (1/2 stick) butter, melted


  • Preheat oven to 350 F.
  • Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
  • Mix sugar and cinnamon in shallow dish.
  • Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar.
  • Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal.
  • Place, seam sides up, in lightly greased muffin pan.
  • Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
  • Bake 15 minutes or until golden brown.
  • Serve warm.


I found this recipe on If you love cream cheese this is the recipe for you!

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