CREAM CHEESE COOKIES

 

  • Cooking Time: 25
  • Servings: 48
  • Preparation Time:

Ingredients

  • 3/4 cup butter, room temperature
  • 1 (3 ounces) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla flavoring
  • 1 Tablespoon lemon zest
  • 2 teaspoons lemon juice
  • 2 cups cake flour
  • 1 cup chopped pecans

Directions

  • Preheat oven at 300 degrees.
  • Cream together butter and cream cheese until light and fluffy. Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest.
  • Add flour, mixing well. Stir in nuts.
  • Push small amount from spoon onto a greased baking sheet. Bake for 20-25 minutes or until delicate brown.
  • While hot, roll in powdered sugar.

Notes

Great tasting cookie. They have a lemon flavor.

Categories: Brownie  Cookies  Dessert 
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