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Cream Cheese Cookies

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Member since 2007

Serves 48 | Prep Time | Cook Time 25


3/4 cup butter, room temperature
1 (3 ounces) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla flavoring
1 Tablespoon lemon zest
2 teaspoons lemon juice
2 cups cake flour
1 cup chopped pecans

Preheat oven at 300 degrees.

Cream together butter and cream cheese until light and fluffy. Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts. Push small amount from spoon onto a greased baking sheet. Bake for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.

Makes 4 dozen

Nutrition Facts

Lemon Cream Cheese Cookies

24 Servings

Amount Per Serving

Calories 155.8

Total Fat 10.7 g

Saturated Fat 4.7 g

Polyunsaturated Fat 1.4 g

Monounsaturated Fat 3.9 g

Cholesterol 19.1 mg

Sodium 51.7 mg

Potassium 39.7 mg

Total Carbohydrate 13.9 g

Dietary Fiber 0.8 g

Sugars 5.2 g

Protein 1.9 g

Pairs Well With


Great tasting cookie. They have a lemon flavor.

Yummy Yummy Yummy to my Tummy!!!

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