Cream Cheese Cupcakes


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

For cupcake:
3 - 8 oz. packages of cream cheese
1 cup of Splenda (or sweetener of choice)
5 eggs
1 1/2 tsp Vanilla
Filling:
8 oz Sour Cream
2 TBSP Splenda
1/4 tsp Vanilla


Directions

Bring cream cheese to room temperature. Place cream cheese in a bowl and add one egg at a time beating with a hand mixer. Slowly add the Splenda and vanilla. (The batter will be thin.) Pour into paper cupcake liners about an 1/8 inch from the top. (Makes approx. 18 cupcakes.) Bake in a 300 degree oven for 30 - 35 minutes (until large cracks appear on the top). Remove from oven and cool for 5 minutes.


For the filling add the Splenda and Vanilla to the Sour Cream. Add a tsp. on top of each cupcake and return to the oven for 5 minutes.


Cool and then keep refrigerated. They can also be frozen.


Questions, Comments & Reviews



More Great Recipes: Cheesecake | Cupcakes | Dairy | Low Carb
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls