Cream Cheese Cupcakes
3oz. cream cheese, softened
1 box yellow cake mix
1-1/4 cups water
1/2 cup butter, melted
In a large mixing bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
Spoon batter by 1/3 cupfuls into paper-lined muffin cups. Bake at 350 degrees for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield 2 dozen.
Pairs Well With
I came across this recipe recently, tried it and liked it. It's fast and easy, but doesn't taste like it!