Cream Cheese Cups


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By
Member since 2006
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Serves 14 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pkgs. (8 oz. each) cream cheese
2 eggs
3/4 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
blueberry or cherry pie filling
vanilla wafers


Directions

Beat first 5 ingredients. Place 1 vanilla wafer in muffin paper in muffin tin. Fill each cup almost full of mixture. Bake at 375ºF for 15 to 20 minutes. Cool. Spoon fruit on each.


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