CREAM CHEESE DANISH
Cream Cheese Danish
- Cooking Time: 20 to 25
- Servings: 20
- Preparation Time: 10
- 2 pkgs. of cresent roll dough
- 2 8oz. pkgs. of cream cheese (low fat works too)
- 3/4 c. of sugar
- 1 tsp. lemon juice
- 1 tsp. vanilla
- Optional: 1 can of pie filling, any flavor, I like cherry.
Preheat oven to 400 degrees.
Spray the bottom of a 9 X 13 baking dish with non-stick spray.
Unroll one package of the cresent roll dough in the bottom of the pan. Pinch seems together.
With a mixer combine cream cheese, sugar, lemon juice and vanilla.
Take 1/2 of the cream cheese mixture and spread it on the cresent roll dough in the pan.
If using a can of pie filling, spread filling evenly over cream cheese.
Top with remaining cream cheese mixture, spreading over the pie filling.
Unroll remaining cresent roll dough and place on top, pinching seems together.
Bake for 20 - 25 minutes until dough is golden brown.
Refridgerate after cooling.