CREAM CHEESE DANISH

 

  • Cooking Time: 20 to 25
  • Servings: 20
  • Preparation Time: 10

Ingredients

  • 2 pkgs. of cresent roll dough
  • 2 8oz. pkgs. of cream cheese (low fat works too)
  • 3/4 c. of sugar
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • Optional: 1 can of pie filling, any flavor, I like cherry.

Directions

  • Preheat oven to 400 degrees.
  • Spray the bottom of a 9 X 13 baking dish with non-stick spray.
  • Unroll one package of the cresent roll dough in the bottom of the pan. Pinch seems together.
  • With a mixer combine cream cheese, sugar, lemon juice and vanilla.
  • Take 1/2 of the cream cheese mixture and spread it on the cresent roll dough in the pan.
  • If using a can of pie filling, spread filling evenly over cream cheese.
  • Top with remaining cream cheese mixture, spreading over the pie filling.
  • Unroll remaining cresent roll dough and place on top, pinching seems together.
  • Bake for 20 - 25 minutes until dough is golden brown.
  • Refridgerate after cooling.

Notes

My good friend at work, Kim, made this for me to take to a retirement party because I had to work late and didn't have time to make anything. She said she had this cream cheese danish recipe and she would make it so I wouldn't have to stop at the store and buy something to bring. It is delicious and I had to have the recipe. I brought it to the Pennsylvania Cookover and everyone there loved it too, so I had to share. Enjoy!!

Categories: Cheesecake 
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