CREAM CHEESE DANISH
Cream Cheese Danish
- 2 cans crescent rolls
- 2 8 oz pkg cream cheese
- 1 egg
- 1 tsp vanilla
- 1 cup sugar
Layer 1 can of crescent rolls on the bottom of 13" x 9" pan.
Beat together remaining ingredients; pour over rolls.
Top with the other can of crescent rolls and bake at 350 F for 15-20 minutes or until golden brown.
Mix 1 cup sifted powdered sugar
1 tsp vanilla
Milk to thin to a medium consistency
Pour over danish when removed from the oven.
Another note: I found if you stretch the cresent roll dough a bit before putting on top it does better without making a mess of the filling.
Cut into big triangles and serve!