Cream Cheese Filled Crescent Squares
2 cans crescent rolls
2 - 8 oz. pkgs. cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup chopped pecans
Sugar and cinnamon to sprinkle on top
Line 9x13 baking dish with 1 pkg rolls.
Cream cheese, sugar, extracts together.
Spread mixture on crescent rolls.
Sprinkle layer with nuts.
Layer second can rolls on top.
Sprinkle with cinnamon sugar mixture.
Bake at 350 for 25 to 30 minutes.