CREAM CHEESE FLAN

 

  • Cooking Time: 30–35
  • Servings: 16, 2" x 2" squares
  • Preparation Time: 180 (inc. cooking time)

Ingredients

  • 1 tsp sugar
  • 3 tbsp water
  • 4 eggs
  • 18 oz cream cheese
  • 1 tsp vanilla
  • 1 can evaporated milk
  • 1 can condensed milk

Directions

  • Preheat oven to 400° F.
  • On stovetop, heat the sugar and water to caramelize.
  • Pour caramelized mixture into an 8" x 8” baking dish or mold covering the bottom and sides.
  • Once the mold is covered, remove from heat and allow to cool and harden.
  • Place the remaining ingredients in a mixer and incorporate thoroughly.
  • Pour the mixture into the caramelized lined mold.
  • Place the mold in a larger pan that can be filled half way up the side of the flan mold with water.
  • Place in a preheated oven at 400° F.
  • Bake for 30–35 minutes at 400° F.
  • Check doneness with a toothpick, which should come out clean.
  • Remove flan from the oven.
  • Allow to cool completely and then refrigerate for 2 hours.
  • Cut 2" x 2” squares giving 16 portions.

Notes

Author Credit: Jose Belteton

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