More Great Recipes: Creamy | Dairy | Dessert | Eggs

Cream Cheese Flan

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Member since 2014

Serves 16, 2" x 2" squares | Prep Time 180 (inc. cooking time) | Cook Time 30–35


1 tsp sugar
3 tbsp water
4 eggs
18 oz cream cheese
1 tsp vanilla
1 can evaporated milk
1 can condensed milk

Preheat oven to 400° F.

On stovetop, heat the sugar and water to caramelize.

Pour caramelized mixture into an 8" x 8” baking dish or mold covering the bottom and sides.

Once the mold is covered, remove from heat and allow to cool and harden.

Place the remaining ingredients in a mixer and incorporate thoroughly.

Pour the mixture into the caramelized lined mold.

Place the mold in a larger pan that can be filled half way up the side of the flan mold with water.

Place in a preheated oven at 400° F.

Bake for 30–35 minutes at 400° F.

Check doneness with a toothpick, which should come out clean.

Remove flan from the oven.

Allow to cool completely and then refrigerate for 2 hours.

Cut 2" x 2” squares giving 16 portions.

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