Cream Cheese Flan
1 tsp sugar
3 tbsp water
18 oz cream cheese
1 tsp vanilla
1 can evaporated milk
1 can condensed milk
Preheat oven to 400° F.
On stovetop, heat the sugar and water to caramelize.
Pour caramelized mixture into an 8" x 8” baking dish or mold covering the bottom and sides.
Once the mold is covered, remove from heat and allow to cool and harden.
Place the remaining ingredients in a mixer and incorporate thoroughly.
Pour the mixture into the caramelized lined mold.
Place the mold in a larger pan that can be filled half way up the side of the flan mold with water.
Place in a preheated oven at 400° F.
Bake for 30–35 minutes at 400° F.
Check doneness with a toothpick, which should come out clean.
Remove flan from the oven.
Allow to cool completely and then refrigerate for 2 hours.
Cut 2" x 2” squares giving 16 portions.