- Cooking Time:
- Preparation Time:
- 1 stick softened butter
- 8 ox. softened cream cheese
- 1 box powdered sugar
- 1 t. vanilla
- Beat butter and cream cheese until fluffy. Gradually add powdered sugar. Last, add vanilla. Frost cake with cream cheese frosting and sprinkle with chopped pecans.
NotesFrost Sandy Pollard's Red Velvet Cake with this frosting
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