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CREAM CHEESE FROSTING

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Cream Cheese Frosting

 



This recipe goes with: Spanish Bar Cake
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Dessert  Frosting 

INGREDIENTS

  • 8 oz cream cheese softened
  • 4 tbsp butter
  • 2 tsp vanilla
  • 2 l/2 cup confect. sugar
  • 1/3 cup milk
  • 1 TBSP fresh lemon juice
    •

DIRECTIONS

Beat well adding more milk or confectioners sugar to make it smooth and easy to spread. Spread over cake and run a fork lengthwise across the icing to make it like the A&P Spanish Bar Cakes.

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