CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 8 oz cream cheese softened
  • 4 tbsp butter
  • 2 tsp vanilla
  • 2 l/2 cup confect. sugar
  • 1/3 cup milk
  • 1 TBSP fresh lemon juice

Directions

  • Beat well adding more milk or confectioners sugar to make it smooth and easy to spread. Spread over cake and run a fork lengthwise across the icing to make it like the A&P Spanish Bar Cakes.

Notes

Categories: Dessert  Frosting 

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