CREAM CHEESE FROSTING
- Cooking Time:
- Preparation Time:
- 1/2 cup butter or margarine, softened
- 1 (8 oz.) package cream cheese, softened
- 1 (16 oz.) package powdered sugar sifted
- 1 teaspoon vanilla extract
- Cream butter and cream cheese. Gradually add powdered sugar; beat until mixture is light and fluffy. Stir in vanilla.
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