CREAM CHEESE FROSTING
- 1 package (8 ounces) cream cheese
- 1/2 cup warm water
- 1 teaspoon vanilla extract
- 3 cups sifted confectioners' sugar
Beat cream cheese with water and vanilla; gradually add sugar, beating until smooth and spreading consistency. Makes 1 1/2 cups, enough to frost top and sides of a 9-inch square cake or top of a 13 x 9-inch cake.
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