More Great Recipes: Dessert | Frosting

Cream Cheese Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese
1/2 cup warm water
1 teaspoon vanilla extract
3 cups sifted confectioners' sugar


Beat cream cheese with water and vanilla; gradually add sugar, beating until smooth and spreading consistency. Makes 1 1/2 cups, enough to frost top and sides of a 9-inch square cake or top of a 13 x 9-inch cake.


Pairs Well With


Notes

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