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Cream Cheese Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 ounces or 1-1/2 packages of Philly cream cheese
1/2 stick butter
4 cups sifted powdered sugar
1 teaspoon vanilla


Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours


Sift powdered sugar into a bowl or onto parchment


Beat butter and cheese at medium speed until creamy


Add half of the sugar and the vanilla. Beat until combined


Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like


Pairs Well With


Notes

A dash of local for every season
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