CREAM CHEESE FROSTING

 

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  • In a medium bowl, cream together the cream cheese and butter. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Notes

Categories: Main Dish 

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