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CREAM CHEESE FROSTING

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Cream Cheese Frosting

 



This recipe goes with: Tracy's Carrot Cake
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Main Dish 

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

In a medium bowl, cream together the cream cheese and butter. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.


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