CREAM CHEESE FROSTING
- Preparation Time: 15 minutes
- 1 8 oz package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup of cool whip (to make it fluffier)
n a medium bowl, cream together the cream cheese, cool whip and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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