CREAM CHEESE FROSTING

 

  • Cooking Time: 0
  • Servings: Enough for Carrot Cake
  • Preparation Time: 5 minutes

Ingredients

  • 1 lb, 8 oz Cream Cheese, room temp
  • 1 lb, 8 oz Unsalted Butter, room temp
  • 2 Tbls Vanilla Extract
  • 3/4 cup Lemon Juice
  • 14 oz Powdered Sugar

Directions

  • Cream the cream cheese and butter together until fluffy. Add the vanilla and lemon juice. Scrape down the side of the bowl to avoid lumps. Add the sugar to blend. Chill if it is too soft.

Notes

This recipe is great with the BEST carrot cake EVER recipe.

Categories: Cake  Cupcakes  Filling  Frosting  Topping 

Author Credit: Ms Ray's Trial and Error

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