More Great Recipes: Cake | Cupcakes | Filling | Frosting

Cream Cheese Frosting


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Member since 2013

Serves Enough for Carrot Cake | Prep Time 5 minutes | Cook Time 0

Ingredients

1 lb, 8 oz Cream Cheese, room temp
1 lb, 8 oz Unsalted Butter, room temp
2 Tbls Vanilla Extract
3/4 cup Lemon Juice
14 oz Powdered Sugar


Cream the cream cheese and butter together until fluffy. Add the vanilla and lemon juice. Scrape down the side of the bowl to avoid lumps. Add the sugar to blend. Chill if it is too soft.


Pairs Well With


Notes

This recipe is great with the BEST carrot cake EVER recipe.

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