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CREAM CHEESE FROSTING

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Cream Cheese Frosting

 



This recipe goes with: Carrot Cake
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Frosting 

INGREDIENTS

  • Double recipe for layer cake
  • 8 oz. soften cream cheese
  • 1/2 cup butter
  • 1 tsp. vanilla
  • 1 lb. shifted confectioners sugar (powder sugar)
  • 1/2 tbsp. evaporated milk (as needed, might not need)
    •

DIRECTIONS

Cream together cream cheese & Butter; add vanilla and shifted power sugar slowly.


Add evaporated milk only if frosting is too stiff.


You can also put a thin coating on the sides of the cake and toast some almonds and place them on the sides of the cake.

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