CREAM CHEESE FROSTING

 

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Ingredients

  • 1 STORE BOUGHT ANGEL FOOD CAKE
  • 12 OZ CREAM CHEESE
  • 1/2 CAN SWEETENED CONDENSED MILK
  • 1 LB STRAWBERRIES:
  • DICE 1/2 SAVE 1/2 FOR GARNISH
  • 1 PINT WHIPPING CREAM
  • 2 T POWDER SUGAR.

Directions

  • CUT ABOUT 1 INCH OFF OF THE TOP OF THE CAKE AND SET ASIDE.
  • CUT A 2-INCH TUNNEL IN THE CENTER OF CAKE, SCOOP OUT.
  • TEAR SCOOPED CAKE INTO PIECES AND RESERVE.
  • CREAM TOGETHER THE CREAM CHEESE AND MILK.
  • ADD DICED STRAWBERRIES AND TORN CAKE PIECES.
  • FILL THE TUNNEL. (YOU WILL HAVE LEFT OVERS, YEH!)
  • WHIP CREAM AND POWDERED SUGAR TILL STIFF.
  • REPLACE TOP OF CAKE AND ICE WITH WHIPPED CREAM
  • GARNISH WITH THE REST OF THE STRAWBERRIES

Notes

This was my cousins blue ribbon winner at the Del Mar Fair several years ago

Categories: Cake 
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