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Cream Cheese Frosting


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Member since 2007

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Ingredients

3-1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
1-1/4 teaspoons vanilla extract
1 cup chopped pecans


In a medium bowl combine confectioners' sugar, cream cheese, 1/2 cup butter and 1 1/4 teaspoons vanilla.


Beat until smooth, then stir in 1 cup chopped pecans.


Spread on cooled cake.


Pairs Well With


Notes

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