- Cooking Time:
- Preparation Time:
- 8-ounce package cream cheese, softened
- 1 cup sifted confectionersf sugar
- 1 tsp vanilla extract
- Using an electric mixer in a medium bowl, beat cream cheese until smooth.
- Add the sugar and mix at low speed until combined.
- Stir in the vanilla and mix again.
- Spread on cooled cake.