Cream Cheese Frosting
Why I Love This Recipe
Ingredients You'll Need
1 (8-ounce) package cream cheese, softened (can use nonfat)
1 teaspoon vanilla extract
1/4 cup (1/2 stick) butter, softened
2 cups powdered sugar
Place cream cheese, vanilla and butter in mixing bowl.
Gradually beat in sugar with mixer until creamy. Spread over cooled cake.