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Cream Cheese Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (8-ounce) package cream cheese, softened (can use nonfat)
1 teaspoon vanilla extract
1/4 cup (1/2 stick) butter, softened
2 cups powdered sugar


Place cream cheese, vanilla and butter in mixing bowl.


Gradually beat in sugar with mixer until creamy. Spread over cooled cake.


Pairs Well With


Notes

A dash of local for every season
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