CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups icing sugar
  • 1 teaspoon vanilla
  • Chopped walnuts

Directions

  • Cream the butter and cream cheese until smooth.
  • Beat in 1 tsp vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake. Sprinkle chopped walnuts over top of the frosting, if desired.

Notes

Categories: Dessert  Frosting 

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