- Cooking Time:
- Preparation Time:
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 cups icing sugar
- 1 teaspoon vanilla
- Chopped walnuts
- Cream the butter and cream cheese until smooth.
- Beat in 1 tsp vanilla.
- Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
- Spread on cooled cake. Sprinkle chopped walnuts over top of the frosting, if desired.
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