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CREAM CHEESE FROSTING

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Cream Cheese Frosting

 



This recipe goes with: Red Velvet Cupcakes With Cream Cheese Frosting
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Dessert  Frosting 

INGREDIENTS

  • 1 pound cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 1 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract (optional)
    •

DIRECTIONS

Mix cream cheese with butter until smooth. Add extracts. Slowly add sugar and blend until light and fluffy! Fill and Ice cake as desired. Pecans can be added to top of cake for decoration. Use a piping bag with a round #8 tip to create fluffy cupcake tops!


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Author: pihnk cake box bakery

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