CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound cream cheese, softened
  • 4 cups sifted confectioners' sugar
  • 1 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract (optional)

Directions

  • Mix cream cheese with butter until smooth. Add extracts. Slowly add sugar and blend until light and fluffy! Fill and Ice cake as desired. Pecans can be added to top of cake for decoration. Use a piping bag with a round #8 tip to create fluffy cupcake tops!

Notes

Categories: Dessert  Frosting 

Author Credit: pihnk cake box bakery

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!