CREAM CHEESE ICE CREAM

 

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Ingredients

  • 8 oz cream cheese, softened
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1/2 cup heavy cream

Directions

  • Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.

Notes

Categories: Ice Cream 
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