CREAM CHEESE ICING FOR CARROT CAKE

 

  • Cooking Time: 0
  • Servings: 4 cups
  • Preparation Time: 20

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 3 cups sifted powdered sugar
  • 1 1/2 teaspoons vanilla extract

Directions

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth

Notes

Categories: Frosting 

Author Credit: Southern Living

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