More Great Recipes: Frosting

Cream Cheese Icing for Carrot Cake


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Member since 2009

Serves 4 cups | Prep Time 20 | Cook Time 0

Ingredients

3/4 cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
3 cups sifted powdered sugar
1 1/2 teaspoons vanilla extract


Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth


Pairs Well With


Notes

A dash of local for every season
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