CREAM CHEESE PECAN PIE T-N-T

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 (8 oz) cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1 cup light corn syrup
  • 1 tsp vanilla
  • 1 ready made pie crust
  • 1 1/4 cups chopped pecans

Directions

  • To prepare cheese layer beat cream cheese, sugar, egg, vanilla and salt in a small mixing bowl until thick and creamy. Set aside.
  • For the pecan layer, beat eggs in mixing bowl until blended, add sugar, corn syrup and vanilla; blend well.
  • Spread cream cheese mixture in bottom of pastry-lined pan. Sprinkle with pecans, gently pour corn syrup mixture over pecans.
  • Bake at 350º F for 35-40 minutes, until center is firm to the touch.

Notes

Categories: Christmas  Dessert  Dinner Party  Oven  Pie  Sweet 

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