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Cream Cheese Pecan Pie T-N-T


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

1 (8 oz) cream cheese
1/3 cup sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
3 eggs
1/4 cup granulated sugar
1 cup light corn syrup
1 tsp vanilla
1 ready made pie crust
1 1/4 cups chopped pecans


To prepare cheese layer beat cream cheese, sugar, egg, vanilla and salt in a small mixing bowl until thick and creamy. Set aside.


For the pecan layer, beat eggs in mixing bowl until blended, add sugar, corn syrup and vanilla; blend well.


Spread cream cheese mixture in bottom of pastry-lined pan. Sprinkle with pecans, gently pour corn syrup mixture over pecans.


Bake at 350º F for 35-40 minutes, until center is firm to the touch.


Pairs Well With


Notes

A dash of local for every season
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