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CREAM CHEESE PECAN PIE T-N-T
Cream Cheese Pecan Pie T-N-T
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PrintINGREDIENTS
- Servings: 8
- 1 (8 oz) cream cheese
- 1/3 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3 eggs
- 1/4 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp vanilla
- 1 ready made pie crust
- 1 1/4 cups chopped pecans
DIRECTIONS
To prepare cheese layer beat cream cheese, sugar, egg, vanilla and salt in a small mixing bowl until thick and creamy. Set aside.
For the pecan layer, beat eggs in mixing bowl until blended, add sugar, corn syrup and vanilla; blend well.
Spread cream cheese mixture in bottom of pastry-lined pan. Sprinkle with pecans, gently pour corn syrup mixture over pecans.
Bake at 350º F for 35-40 minutes, until center is firm to the touch.
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