CREAM CHEESE PICKLES

 

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Ingredients

  • 8 kosher dill pickles, patted dry
  • 2 (8 ounce) packages cream cheese, softened
  • 2 1/2 ounces thin-sliced beef luncheon meat

Directions

  • Spread or pat cream cheese around each pickle.
  • Wrap 2 sheets of meat around each pickle.
  • Refrigerate pickles overnight, slice before serving.

Notes

My husband loves these with sweet pickles. I prefer dill.

Categories: Appetizer  Snack 
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