Recipes
CREAM CHEESE PICKLES
Cream Cheese Pickles
My husband loves these with sweet pickles. I prefer dill.
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PrintINGREDIENTS
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 1/2 ounces thin-sliced beef luncheon meat
DIRECTIONS
Spread or pat cream cheese around each pickle.
Wrap 2 sheets of meat around each pickle.
Refrigerate pickles overnight, slice before serving.
RECIPE REVIEWS
Apr/25/2008 09:04 pm kelbud6
I make these, but I use cooked ham slices. Thanks for the new idea of using a different meat.
I make these, but I use cooked ham slices. Thanks for the new idea of using a different meat.
Apr/26/2008 08:04 pm typogenius140
My mom makes these but she covers the cream cheese with bacon bits. These are always a hit at any party.
My mom makes these but she covers the cream cheese with bacon bits. These are always a hit at any party.
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