Cream Cheese Pickles
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
Spread or pat cream cheese around each pickle.
Wrap 2 sheets of meat around each pickle.
Refrigerate pickles overnight, slice before serving.
Pairs Well With
My husband loves these with sweet pickles. I prefer dill.