Cream Cheese Pickles


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband loves these with sweet pickles. I prefer dill.


Ingredients You'll Need

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat


Directions

Spread or pat cream cheese around each pickle.


Wrap 2 sheets of meat around each pickle.


Refrigerate pickles overnight, slice before serving.


Questions, Comments & Reviews


My mom makes these but she covers the cream cheese with bacon bits. These are always a hit at any party.

I make these, but I use cooked ham slices. Thanks for the new idea of using a different meat.


More Great Recipes: Appetizer | Snack
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart