CREAM CHEESE PIE
- 8 oz. cream cheese
- 1 can sweetened condensed milk
- One quarter cup lemon juice
- 1 tsp. vanilla extract
- 1 9-inch graham cracker crust
Combine first 4 ingredients with a mixer until smooth. Pour into pie crust and refrigerate for 2 hours.
Great for a fast dessert, rich & creamy
The Skinny: Use light cream cheese and fat free condensed milk.
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