More Great Recipes: Cake | Dessert | Oven

Cream Cheese Pound Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
2 tsps. baking powder
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1 cup butter
1 1/2 cups sugar
4 eggs
1 1/2 tsps. grated lemon rind
2 tsps. lemon juice
1 tsp. vanilla
powdered sugar


Combine dry ingredients and set aside.


Cream together cream cheese and butter.


Beat in sugar until smooth.


Add eggs and beat until light and fluffy.


Add lemon juice, rind and vanilla; mix.


Slowly sift in flour mixture until blended.


Beat until flour is completely mixed into batter (batter will be heavy).


Turn into a greased and floured Bundt pan.


Bake at 325 degrees for 1 hour.


Cool on wire rack for 15 minutes.


When cool, dust with powdered sugar.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls