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Cream Cheese Poundcake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 sticks butter
3 cups sugar
6 eggs
1 tablespoon vanilla extract
1 Tablespoon lemon extract
3 cups a.p. flour

1 box confectioner's sugar
1 stick butter -- softened
1 teaspoon vanilla extract
milk


Cream butter, sugar and cream cheese well. Add eggs one at a time and beat well. Sift flour and add to cream cheese mixture. Add extracts.


Put into a well-greased tube pan.


Bake at 300° for 90 minutes.


For the frosting: Put sugar, butter and vanilla in a bowl. Slowly stir in milk to make a spreadable frosting.


Pairs Well With


Notes

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