CREAM CHEESE RANCH POTATOES
- 8 baking potatoes, peeled and quartered
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (8 ounce) container sour cream
- 1/2 cup butter, softened
Bring a large pot of salted water to a boil. Add potatoes and cook
until tender, about 25 minutes.
Drain and mash.
In a large bowl beat the cream cheese and dressing mix until smooth.
Stir in mashed potatoes, sour cream and butter; beat until desired
consistency is reached.