CREAM CHEESE ROLLUPS
- 6 large flour tortillas
- 2 8oz blocks of cream cheese, softened
- 1 packet ranch dressing/dip mix
- 1 4oz can diced green chilies
- 1 4oz jar pimentos
- 1 4oz can diced black olives
- a couple of green onions
Combine all ingredients except flour tortillas.
Evenly spread cream cheese mixture over each tortilla, leaving just a little tortilla edge all around.
Tightly roll up tortillas and wrap in plastic wrap.
Unwrap, slice into bite-sized pieces and enjoy!
For Christmas I've used red & green tortillas for a more festive look.