CREAM CHEESE ROLLUPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 large flour tortillas
  • 2 8oz blocks of cream cheese, softened
  • 1 packet ranch dressing/dip mix
  • 1 4oz can diced green chilies
  • 1 4oz jar pimentos
  • 1 4oz can diced black olives
  • a couple of green onions

Directions

  • Combine all ingredients except flour tortillas.
  • Evenly spread cream cheese mixture over each tortilla, leaving just a little tortilla edge all around.
  • Tightly roll up tortillas and wrap in plastic wrap.
  • Refrigerate overnight.
  • Unwrap, slice into bite-sized pieces and enjoy!
  • For Christmas I've used red & green tortillas for a more festive look.

Notes

Categories: Appetizer 

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