CREAM CHEESE SPRINTZ COOKIES
Cream Cheese Sprintz Cookies
- Cooking Time: 8 Minutes per Batch
- Servings: 72
- Preparation Time: 20
- 1 Cup Butter Shortening
- 1 8 Ounce Package Cream Cheese
- 1 Cup Sugar
- 1 Egg Yolk
- 1 Tablespoon Vanilla
- 2 1/2 Cups Flour
- 1/2 teaspoon Salt
Cream together Cream Cheese, Shortening and Sugar
Add Egg Yolk, Vanilla and Salt and mix together
Slowly add Flour until completely Mixed
Divide dough and add food color based on the number of shapes you are planning to create
Pack dough into a cookie press fitted with desired plate
Force dough through the cookie press onto an ungreased cookie sheet
Bake for aproximately 8 minutes or until the bottoms of cookies are slightly brown.
Transfer cookies to a cooling rack to cool completely
Note: These cookies store at room temperature for up to 3 weeks or freeze well for up to 3 months.
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